![]() Possess written and verbal skills for effective communication, be competent in organizational, time management skills and demonstrate good judgment, problem solving and decision making skills A culinary apprenticeship or training is preferred One (1) year job related experience including food preparation, full-line menu items and therapeutic diets Maintains a current ServSafe® certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become ServSafe® certified Being in compliance with all record keeping, food safety and risk management requirements are essential Ensuring to follow the specially prepared Sunrise menus and production sheets to maintain the highest possible quality and consistency Serving the residents in our community and as a key member of the dining services team, you will ensure all special dietary needs are met and prepare texture modified food as directed Monday, Tuesday, Wednesday, & Saturday - 11:30am-7:30pmĭaily pay available among other benefits! We'll fill up your gas tank for your first year of employment! Culinary team members will receive a weekly $50 commute stipend in their paycheck, up to $2,600.
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